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2019 Borgo del Tiglio Collio Friulano Friuli, Italy
$42.99
The Collio is made from Tocai (Friulano), Sauvignon, and Riesling Renano. The blend was born in 1989, following a series of experimental blends when trying to create the first vintage of Studio di Bianco.
The Collio has become a collection of the various varieties Nicola works with and a snapshot of a particular vintage. The three varieties are particularly suitable to be vinifed together as they are complementary in many respects: the high acid quality of the Sauvignon and the Riesling balances the power and body of Tocai.
Specs
- Country Italy
- Style White Wine
- Producer Borgo del Tiglio
- Farming Practices Organic
- Grapes Riesling Renano, Chardonnay, Friulano
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Icon, Dressed to Impress, Aromatic, Big Power