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2020 Amorotti Trebbiano d'Abruzzo, Italy
$45.00
Vines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
Specs
- Country Italy
- Region Abruzzo
- Style White Wine
- Producer Amorotti
- Farming Practices Organic
- Grapes Trebbiano
- Food Pairings Braised Things, White Sauce, Fried Food, Stinky Cheese, Roast White Meats
- Characteristics Big Power, Dressed to Impress, Flexes w/ Food